.At Sap Sua in Denver, among our Greatest Brand-new Restaurants of 2024, cook and also co-owner Ni Nguyen desired to include a version of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing to have an exact technique so the dish can be recreated evening due to the dining establishment's prepares, Nguyen and also his crew ultimately picked a somewhat different techniqueu00e2 $" the black, shiny sauce is actually created independently, managing greater control as well as preciseness. Profoundly savory along with a minor sweet taste coming from the coconut water, this food is actually weeknight-fancy preparing food at its finest. Sap Sua makes use of hamachi collars, but salmon fillets are a more home-cook-friendly alternate. At the restaurant the dish is covered with cu00e1" ' m depu00e2 $" fragile flakes of younger awkward rice. Ordinary crispy rice grain shows to be a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen area editor.